Make a dinner worthy of the best New York City Steakhouse right in your own kitchen! This class will provide you with the knowledge needed to identify the best cuts of beef as well as how marbling and aging effect the quality of the meat that you prepare. Not only will you learn how to spend money wisely, you will be able to impress your friends and family with a great steakhouse dinner for a fraction of the cost of dining at those establishments.
Our culinary adventure also explores making delicious sauces to enhance our steaks as well as traditional steak house accompaniments. This class is GLUTEN FREE!
Sizzling American Steakhouse
Make a dinner worthy of the best New York City Steakhouse right in your own kitchen! This class will provide you with the knowledge needed to identify premium cuts of beef as well as how marbling and aging effect the quality of the meat that you prepare. Not only will you learn how to spend money wisely, you will be able to impress your friends and family with a great steakhouse dinner for a fraction of the cost of dining at those establishments. You will learn the best method for pan sear and reverse sear for the ultimate results. Our excellent cuts of beef are 1 3/4 inch thick for a top notch dining experience!
Our culinary adventure also explores making delicious sauces to enhance our steaks as well as traditional steak house accompaniments. This class is GLUTEN FREE!
Our menu for the evening includes the following:
- New York Strip Steak with Bearnaise Sauce- a classic winning combination
-Pan Seared Rib Eye Steak au Poivre with Cognac Sauce- a simple, delicious pan sauce with our premium cut
-Classic Caesar Salad - a perennial favorite- need I say more?
-Oven Roasted Potato Wedges - a great accompanimen to our meal!
-Molten Chocolate Cakes with Raspberries- of course we need a rich chocolate dessert to finish our feast - these cakes are simple and are sure to please the most serious dark chocolate fan!