Join us for an egg-citing culinary adventure where you’ll learn the secrets to perfecting the versatile egg!
 
In this hands- on class we’ll delve into the art of egg cookery, exploring a variety of techniques to elevate your egg-based dishes to new heights.
 
Master the delicate art of creating the Classic Eggs Benedict with homemade Hollandaise Sauce. You will learn how to perfectly poach the egg (big wow - can be made in advance!) and how to create a velvety buttery Hollandaise Sauce- a marriage made in heaven!
 
We will also create French Rolled Omelettes - a dish with ultimate finesse and delicacy - firm on the outside but creamy on the inside. "The French cook eggs like they invented them"!! (anon) haha!
 
In addition we will be mastering the art of creating a perfect Cheese Souflee - opening your door to many variations such a spinach, broccoli, and much more once you master the basic technique.
 
And finally, we will make Mini - Pavlovas -Crisp on the outside and marshmallowy soft on the inside. Visually stunning meringue nests filled with fresh berries and freshly whipped cream - a complete showstopper on you buffet table. You don’t have to tell anyone how simple they really are to create!
 
Menu:
Classic Eggs Benedict with Hollandaise Sauce
French Rolled Omelette aux Fines Herbes
 Cheese Souflees with Gruyere and Chives
Mini Pavlovas with Fresh Berries and Whipped Cream