Step into the vibrant kitchen of our cooking class dedicated to mastering classic weeknight pasta sauces. Whether you're a novice cook or a seasoned culinary enthusiast, prepare to embark on a delicious journey through the tantalizing world of Italian flavors.
.
Our menu features an array of enticing options, each showcasing the rich diversity of Italian cuisine. There are 4 categories of sauces - each category showcasing two versions.
 
We will begin  by introducing you to two of the cream based sauces: - Lemon Cream and Vodka Cream Sauces.Learn the art of balancing flavors as you infuse cream with vodka or zest with lemon, creating luxurious sauces that elevate any pasta dish.
 
Next, dive into the vibrant realm of tomato-based sauces with San Marzano Marinara sauce and Puttanesca sauce. Discover the simplicity of using quality ingredients like the best quality tomatoes and briny olives to craft robust and flavorful sauces that evoke the sun-drenched flavors of Italy.
 
For those seeking lighter options, explore vegetable-based sauces with pesto San Genovese and Butternut Squash Sage Browned Butter. Delight in the fresh aroma of basil and pine nuts mingling in homemade pesto, or indulge in the velvety sweetness of butternut squash infused with fragrant sage and browned butter.
 
Finally, delve into the hearty goodness of meat-based sauces with weeknight Bolognese and Pasta all'Amatriciana. Learn the traditional techniques of simmering ground meat in a rich tomato sauce or crisping up pancetta with onions and chili flakes for a spicy kick.
 
With newfound skills and inspiration, you'll leave the class ready to impress friends and family with your mastery of classic weeknight pasta sauces - made in a flash - but oh so good! 
Buon appetito!