Join us for a delightful seasonal culinary adventure as we explore the flavors of winter in classic French cuisine. In this  cooking class, you'll learn to prepare a delicious four-course menu that's perfect for cozying up during the colder months.
 
Menu:
Coquilles St. Jacques – Succulent scallops in a rich, creamy sauce with a hint of brandy and herbs, baked to golden perfection.
Beef Bourguignon – Tender beef braised in red wine, with mushrooms, onions, and herbs, served with a savory, melt-in-your-mouth sauce.
Crispy Oven Potatoes – Golden, perfectly roasted potatoes with a crispy exterior and a soft, fluffy interior, seasoned to perfection.
Classic Creme Brulee -rich and creamy chilled custard topped with a layer of hardened caramelized brown sugar that cracks when you tap it with a spoon!  The ultimate decadent dessert to serve when entertaining!
 
Whether you're a beginner or an experienced cook, you'll leave with new skills and a hearty meal to impress your loved ones.
Warm up your winter evenings with the classic flavors of France. Spaces are limited – reserve your spot today!