Summer Cooking Class: Fresh Flavors of the Season
 
Join us for a delightful summer cooking class where we’ll explore the vibrant flavors of the season! This hands-on experience is designed for both beginners and seasoned cooks who want to elevate their culinary skills while enjoying fresh, seasonal ingredients.
 
Our Menu:
 
Salmoriglio Sauce with Salmon and Veggies
Overview: Our class begins with a focus on salmon, a summer staple. You'll learn to prepare poached salmon, with pan seared vegetables, complemented by a fresh and zesty salmoriglio sauce—a traditional Italian dressing made with olive oil, lemon juice, garlic, and fresh herbs.
 
Pan-Seared Scallops with Lemon Caper Sauce
Overview: Next, you’ll master the art of cooking pan-seared scallops, learning techniques to achieve that perfect golden crust while keeping the inside tender and juicy.
Sauce: We’ll whip up a bright lemon caper sauce that adds a tangy kick, perfectly balancing the richness of the scallops.
 
Watermelon Salad with Feta
Overview: As the heat rises, refreshing salads are a must! You’ll create a watermelon salad that combines juicy, sweet melon with creamy feta cheese, finished with a drizzle of balsamic reduction and a sprinkle of fresh mint.
 
Oven-Steamed Baby Potatoes in Parchment with Mint
Overview: Discover the unique method of steaming baby potatoes in parchment paper, infusing them with a hint of fresh mint. This technique not only locks in moisture but also enhances flavor.
 
French Lemon Tart with Homemade Lemon Curd and Whipped Cream
Overview: Finally, we’ll indulge in dessert! You’ll prepare a classic French lemon tart with a buttery crust and smooth, tangy lemon curd filling.
Garnish: To elevate this dessert, we’ll make fresh whipped cream, learning the secrets to achieving the perfect texture and sweetness.
 
Class Details:
Duration: 3 hours
Level: All levels welcome