Returning in October 2025
Sept 27- Oct 4
Limited Availability !
A note from the Chef:
"Get ready for a culinary experience that takes you beyond the kitchen!
You will live in 5-star luxury in your private Tuscan villa! Complete with our on-site master chef/sommelier to prepare the best local food and wine pairings of the region, cooking classes from authentic Tuscans, sightseeing in the hamlets and hilltowns of the ancient valley, expert and private Tuscan-born tour guides, and even the sound of the wild boar to lull you to sleep at night....
In addition to this, we have paid special attention to providing you with plenty of relaxing time at the gorgeous villa for reclining around the pool, perhaps a walk in the gorgeous surrounding hills for a Porcini mushroom hunt (they will be in peak season along with Black Truffles), or curling up with a good book by any of the walk-in fireplaces!"
- Chef Linda
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A PRIVATE TASTE OF TUSCANY
2024 TUSCANY ITINERARY
TUSCANY GALLERY
TUSCANY TESTIMONIALS
“Did this trip in 2019. Outstanding! The tour was perfectly planned and each excursion was an exciting adventure with amazing food and drink constantly. My favorite was a whole week of not having to make any plans, decisions, or worry about money. Everything was planned for us and was amazing.”
— Betty B.
RESERVE YOUR SPOT TODAY!
Venture into a culinary experience that takes you beyond the kitchen! You will live in 5-star luxury in your private Italian villa - nestled deep in Rada, in the infamous Chianti Classico countryside.
Complete with:
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Our hosts, and in-house chef and sommelier (born and raised in the heart of Chianti)
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Cooking classes from local Tuscans
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Sightseeing and private drivers
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Endless, local Chianti wines and the sound of the wild boar to lull you to sleep at night!....you'll even a chance to meet the legendary butcher, Dario Cecchini from Chef's Table (season 6, episode 2)
Price + Payment details:
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$7495.00 per person based on double occupancy - includes everything: all food, wine, lodging, transportation, private tours, tips, etc as well as pick up in Florence to drop off in Florence one week later *
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A non-refundable $1,500 deposit per person is required to be made by check to hold your space
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Full payment must be received at least 60 days prior to departure - NO LATER THAN July 15, 2025.
Please contact Chef Linda to reserve your space today!
610-374-2674 | theculinaryclassroom@gmail.com
* We highly recommend travel insurance to assist you in the event of a medical emergency, lost baggage canceled trip, etc.
* We reserve the right to make modifications and substitutions to the itinerary as necessary to improve the trip quality or to accommodate the comfort, convenience, and well-being of the travelers. In this event, we will always substitute an equal or better option.
* For any other questions, please feel free to reach out on our contact page or calling TCC at 610-374-2674, or 610-413-0919.